How Much Carb Should You Cut? The 30–40% Evidence Zone
How much carbohydrate should you cut for weight loss? Evidence from 110 RCTs points to a 30–40% energy range; deeper cuts offer less certain returns over time.
Low-Carb Longevity May Depend on Your Protein Source
Low-carb longevity may depend on protein source: plant-based patterns track with lower mortality, while animal-heavy versions raise cancer-risk concerns today.
Keto for Endurance: Better Fat Burning, Tougher Race Pace
Can keto help endurance athletes? Reviews find dramatically higher fat oxidation, but cycling trials show an oxygen-cost penalty at race pace and safety gaps.
Low-Carb Diets May Worsen Post-Exercise Iron Absorption
Low-carb athletes may face a larger post-exercise iron-absorption bottleneck than athletes in calorie deficits. Here is what hepcidin and GOS data show.